Baked Beanz Shakshuka

image of a baked bean Shakshuka

This Toast & Baked Beanz Shakshuka incorporates plenty of veg for a great meal at breakfast or any other part of the day!

Another tasty recipe courtesy of Heinz.



  • 1 tbsp olive oil
  • 1 red onion, peeled and finely sliced
  • 1 garlic clove, peeled and crushed
  • 1 yellow pepper, deseeded and sliced
  • 1 tbsp sweet smoked paprika
  • 1 tin cherry tomatoes
  • 1 415g tin Heinz Baked Beans
  • 4 large free-range eggs
  • 1 tsp dried chilli flakes
  • Small handful chopped parsley
  • Toasted flatbread to serve
  1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes
  2. Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally
  3. Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes
  4. Serve with toasted flat bread
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